I had a great idea to introduce the kids to different cultures and foods. I made up passports. We were going to visit exotic places all around the globe. You know how it goes, a great idea and good intentions. We did manage to visit a few places.
A visit to the Ukraine with pirogues and soup with dill. It was inspired by our Ukrainian egg decorating, psyanky.
I even pulled out my fabric from Russia for a table cloth. The kids loved lighting the candles.
Next stop, India. Curried lentils, lemongrass rice, and naan. The ball dropped here when the kids were not adventurous with their taste buds and hardly touched the food.
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