Once my bulk goods have been placed in their buckets, they get several self-adhesive labels slapped on the lid and around the bucket noting the contents and date. That way I can easily see from the side what's in the bucket instead of having to unstack all of them, looking at the lid.After all of the storing is done, the real fun begins. Using it!
The pictured cookbook is one I received as a gift. I wanted to hunt one down for a giveaway, but they're no longer published. sniff. Crystal shares a lot of the secrets that the book has at Everyday Food Storage. Check it out if you need ideas.
One last thing, having the right tools makes it a lot funner. Some are expensive, but I look at them as an investment. Any time I can justify buying "tools" like my husband, I jump on it. In my mind, there's no real need to store wheat unless you have a wheat grinder. I've got a Whisper Mill, or Wonder Mill as they're now called. Freshly milled flour is awesome and nutritional. A Bosch is the only "bread machine" I'll ever own. It's not the machine for everything, but definitely for mixing up big batches of dough.
There you go. Just my thoughts.




























