A definite perk to the job of working in the Spanish Branch are the fiestas. The food is always awesome. The menu: grilled carne asada & ribs, fresh fruit salad (mangoes, blueberries, pineapple, strawberries, and melons) rice & beans, salsas and pico (complete with cactus and avocados,) and Mexican corn.
Ruby was taking rice off of our plates before we even got set down. They are always kind with the heat, making mild salsas for us Gringos. The kids could not get enough of the corn. They put it on a skewer, slather it in butter and mayonesa, coat it in an ethnic parmesan, and sprinkle it with chili powder. Yumm-o.
There was a giant slip n' slide that provided lots of entertainment for adults and kids alike. Hudson went up and down that thing so many times. He barely stopped for food. We laughed at the missionary train the Hermano Uribe asssembled.
Ruby was taking rice off of our plates before we even got set down. They are always kind with the heat, making mild salsas for us Gringos. The kids could not get enough of the corn. They put it on a skewer, slather it in butter and mayonesa, coat it in an ethnic parmesan, and sprinkle it with chili powder. Yumm-o.
There was a giant slip n' slide that provided lots of entertainment for adults and kids alike. Hudson went up and down that thing so many times. He barely stopped for food. We laughed at the missionary train the Hermano Uribe asssembled.
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