Tutti Fruiti

Pictured here on a crepe. One of our special occasion breakfasts since it's like eating dessert for breakfast.
I love to mix yogurt or pudding with Cool Whip and top with Tutti Fruiti

I got sick of having to refill our sticky, sugary, syrup container after every few breakfasts. I had been on a fresh salsa kick, so I came up with my own fruit one. It's perfect for topping waffles, pancakes, crepes, anything you would with syrup. And with a dollop of whip cream, it's better than syrup. The kids love the name "Tutti Fruiti" and frequently request the healthier alternative.

It's simple to make, I just quarter any fruit I've got on hand and throw it in my blender. I only peel the kiwi, everything else I throw in with the skin on. After a few pulses, it's chunkily delicious. It depends on the fruits I use, I occasionally add a few tablespoons of sugar to sweeten the deal. You can also use it like a jam or atop ice cream. And since it's low in sugar and high in fiber, it's a healty substitution.

My favorite combination is strawberries, a nectarine, kiwi, and an apple.