This time of year I run into a brick wall, total mind block on how to use up all of my zucchini. I mean you can only stomach so many zucchini muffins, zucchini breads, zucchini stir frys and the likes. If you find yourself in the same predicament, here's a tasty recipe.Savory Zucchini Squares
1 c bisquick
1/8 t pepper
1/2 c finely diced onion
1 clove garlic
1/2 c freshly grated parmesan cheese
1/4 c vegetable oil
1 t dried parsley
4 eggs; well beaten
1/2 t salt
/2 t dried oregano
combine all ingredients
add 3 c thinly sliced zucchini
Spread into a gread 9x13 pan. Bake for 30 mins and 350 or until golden brown.
Cut into squares and serve warm.
Next time I'm going to add cubed ham and make it a complete meal.
1 comment:
My mom has a great recipe for zucchini pie...it's a main dish not a dessert. She makes it with crescent rolls as the crust and mozzarella cheese.
Then my sister claims an amazing bisque. You can find that recipe at carillisa.blogspot.com - it's at the bottom of her recipe list on the right.
Let me know if you want the recipe for the pie. :)
Oh yes, BTW I can't believe how much Dalanie has grown since I last visited your blog. She is SOO darling...and BLOND!
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