We survived hosting an appreciation/ Christmas party for our employees. It was at our home and I (okay, so really Nik saved the day by helping me) cooked a prime rib dinner. We hadn't ever attempted prime rib, but it turned out pretty well. We served it up with twice baked potatoes, steamed veggies, a spinach/cashew/bleu cheese salad, and Sherelle's eggnog cheesecake.We debuted the 2007 Harvest Video- which Brent spent so much time on creating. Like ridicuously long hours, late into several nights kind of time. We sent everyone home with their own copy.
It's nice to have it over with. I kind of stressed. Today we're justing kicking back and enjoying the remainder of the holiday season.
1 comment:
I think you should have titled this post "Refining Firth." Thanks for inviting us to the party. It was fun and the food was yummy!
Post a Comment