Nikkala asked me to come to their ward's Super Saturday to teach a class on dipping chocolates. Since it's been a few years since actually working at the candy shop, I spent the majority of Friday brushing up on a few of my skills and making some truffles and other treats for the ladies to sample. The class was very basic, but I wanted it that way. We stayed away from the technical side of tempering chocolates (I need to practice doing it without a tempering machine) and focused primarily on the fun things you can do with chocolate-- it can dress anything up and make it look gourmet. After all, who doesn't like chocolate?
1 comment:
You were a hit at the Super Saturday, thanks for doing it. The little chef is pretty cute!
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