It took some mental preparation to get geared up and going this year. Once I was filling jars of beautiful fruit and vegetables, it wasn't as bad as I remembered. I actually included my kids and their cousins in several canning adventures. It provides lots of time to be together and they all just want to contribute by having their own jobs. I am getting much better at delegating, coming up with age appropriate jobs that actually help, and not stressing over the mess. We ate lots of fresh peaches and put up a bushel. We rode our bikes over to Marsha's to pick up some. This is how the girls had to ride in the bike trailer home.
Here's the corn husking crew.
We moved to the shade when it got too hot.
We cut the corn outside. I enjoyed not having sticky floors, but it took a bit to set up and clean up.
All the kids covet the cutting job. Who wouldn't when you use electric knives.
Apple picking
Yummy pie filling. And all but two jars sealed. I'm finally learning not to overpack my apples.
My peach peelers. Dalanie and Ruby make a pretty good team slipping the skins.
The only fatality of the season, my huge stock pot lid. Sniff. My own fault too.
I met up with Nikki at Julia's in Pocatello to get pears from the Caldwell Church Farm. Nothing like killing two birds with one stone. It was fun to catch up with them. We figured that it had been over six years since last seeing Nikki. The pears were big and beautiful, perfect for bottling.
I had to quarter them to fit them in the jars.
My counter top was decorated with lined up jars for several weeks until I finally made more room in the storage room. I usually enjoy looking at them a few days just to feel a sense of accomplishment, but it was borderline ridiculous how long they sat there this year.
We did a few new things this year. We lucked into some grapes to juice and jelly. That was a fun project. The kids were so intrigued by the juicer. We also got a recipe for sweet and sour that will be nice to have.
Although I didn't plan on doing a lot of canning, we put up peaches, pears, salsa, corn, grape juice and jelly, pie filling, and sweet and sour sauce. I used up all of the bottles I acquired over the summer from garage sales. I took it as a sign to quit when all of the jars were used up.